Rating: 4.5 stars 4.6
457 Ratings
  • 5 star values: 335
  • 4 star values: 91
  • 3 star values: 25
  • 2 star values: 4
  • 1 star values: 2

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.

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  • Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.

  • Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

Nutrition Facts

297 calories; protein 10.1g; carbohydrates 7.9g; fat 24.7g; cholesterol 45.9mg; sodium 561.5mg. Full Nutrition
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