These turkey burgers offer a French twist.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C).

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  • Mix together the feta cheese, green onion, and tarragon in a small bowl; season with salt and pepper and set aside.

  • Form the ground turkey into 8 even-sized patties. Top four of the patties with even portions of the cheese mixture. Top each with one of the remaining patties. Pinch the edges together to seal.

  • Bake the patties in the preheated oven until cooked through, 20 to 30 minutes, turning once.

  • Heat the olive oil in a skillet over low heat. Cook and stir the red onion in the hot oil until browned; remove the onion and discard. Stir the flour into the oil and cook until deep brown in color. Remove the pan from the heat and add the chicken broth, red wine, parsley, minced onion, bay leaf, and thyme. Return the pan to heat and bring to a boil while stirring; season with salt and pepper. Pour the sauce over the patties to serve.

Nutrition Facts

404 calories; protein 37.1g 74% DV; carbohydrates 5.7g 2% DV; fat 23.7g 36% DV; cholesterol 142.4mg 48% DV; sodium 308.4mg 12% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/30/2008
Awsome flavor. My family loved them. Thank you Read More
(2)

Most helpful critical review

Rating: 1 stars
11/06/2008
I don't mean to be insensitive but these were not good at all. We love ground turkey and cook with it often so it wasn't a matter of not liking "turkey burgers." I would use the cheese mixture again but maybe with regular ground beef and on a bun with LTO. Read More
(5)
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 1 stars
11/05/2008
I don't mean to be insensitive but these were not good at all. We love ground turkey and cook with it often so it wasn't a matter of not liking "turkey burgers." I would use the cheese mixture again but maybe with regular ground beef and on a bun with LTO. Read More
(5)
Rating: 2 stars
12/28/2008
This one was tough for my husband to enjoy! I used fresh Tarragon from what I had left over from another recipe. I followed the recipe to the mark for the sauce over top and it came out thick and pasty. We did however enjoy the cooked red onions it said to discard and I think if anything that was what saved the burger. Wouldn't make it again. Read More
(4)
Rating: 5 stars
10/30/2008
Awsome flavor. My family loved them. Thank you Read More
(2)
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Rating: 2 stars
04/26/2010
I didnt like these very much the burger was better without the sauce. The feta cheese is prettty salty so be careful salting the sauce. Read More
(2)
Rating: 5 stars
07/13/2009
I added bread crumbs to the ground turkey and a bit more wine to the sauce. My family loved them. We'll make them all the time. Read More
(1)