Slow Cooker Macaroni and Cheese I

Hi everyone! I just wanted to say that until I found another recipe on this site for Mac & Cheese that I like better, I had been making it pretty much like this recipe for many years. To make th...

I have made this several times and modified it to how we like it. We leave the eggs out entirely, so it turns out creamy, not "set up" like custard. I used only 3 cups of cheese (it was PLENTY!)...

This recipe is getting a really bad rap! I've done it in the oven and I've done it in the slow cooker. Slow cooker is definitely better. I think for this recipe to be at its best, one needs t...

Excellent, easy recipe. I did not cook my macaroni before placing it in my slow cooker and it did great even though I had my doubts. I dislike it when people change a recipe completely and the...

I think this is getting a bad rap too -- but I made a lot of modifications as a result of reading the previous reviews. I used a 16 oz box of macaroni, one egg, maybe 2 1/2 - 3 cups of milk, 2 ...

I think many people who have made this have never had "baked" mac and cheese. No it is not "creamy", it is not supposed to be. It is a custard style mac and cheese. It is lumpy, cheesy a little ...

I was surprised by this recipe. I did change it a bit, due to the fact I didn't have any evaporated milk. I used 2 cans cheese soup, 2 cups milk, 2 eggs 4 cups cheese, 1 tbsp flour and the unc...

i make mac and cheese from scratch alot, but i've never made it this way, and i won't do it every again! i followed the directions to the letter, but the egg rose to the top and baked up like a...

I only got a forkful of this because that's all that was left when I got to it but it tasted great to me, creamy and cheesy. I doubled the recipe for a picnic. I followed others suggestions and...