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Tostones (Fried Plantains)
Reviews:
May 11, 2007

I really just wanted to find out the calorie count for this but then read the other ratings. I am puerto rican and this is a part of just about every meal so naturally I find them deicious. Sometimes for more flavor I will use garlic mojo. For someone who wants a sweet plantain, there are maduros which can only be made with ripe plantains and they are not crispy.

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