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Tostones (Fried Plantains)
February 05, 2003

I made these tonight, they came out perfectly fine. I must warn the first timers that tostones are not sweet they are rather BLAND and need a good sauce to jazz them up. It is a good recipe if you like them, I tried them cause I had them a few times before but could take it or leave it. A helpful idea might be to use half ripened plantains or slightly ripe at least. Thanks for the recipe.

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