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Tostones (Fried Plantains)
March 12, 2009

These are ok like like this, however, My family is puerto rican and I have grown up on these when made with overly ripe plantains. This gives them a sweet instead of bland taste. I don't season them with anything and just use a little butter so that they don't stick to the pan. Made this way I give them a 5 star!

  1. 133 Ratings

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