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Tostones (Fried Plantains)
August 12, 2002

This is exactly how I make mine with a few exceptions. Just for safety reasons, I would not dip the tostone in water then return to oil, can cause severe grease splattering. Also, I mince fresh garlice and at the end of frying the tostones, I take some of the hot oil, 2-3 tablespoons and poor over garlic which cooks it a bit and use the garlic as a topping.

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