Sea-Salted Smoky Almond Chocolate Bark
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"A treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert sure to impress."
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Ingredients1 h 15 m servings 201
Original recipe yields 7 servings
- Line 8-inch baking pan with wax paper.
- Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.
- Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
Per Serving: 201 calories; 15 19.9 3.8 0 31 Full nutrition