Ingredients30 m servings 107 cals
- Preheat oven to 375 degrees F.
- Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.
Per Serving: 107 calories; 7.2 g fat; 9.9 g carbohydrates; 1.2 g protein; 14 mg cholesterol; 62 mg sodium. Full nutrition
ReviewsRead all reviews 5
They were a little dry but had a nice texture. I didn't have mini chips so I used large ones instead. I also substituted toffee bits for the nuts.
I substitute 1/2 c. of cocoa powder for 1/2 c. of the flour, and stir in green mint chips. Then after the cookies have cooled for 3-4 minutes, I GENTLY shake them in a bag of powdered sugar. W...
These are fabulous! When I was a kid my mom made Russian teacakes at Christmas and I never liked them-they're too bland. I was thrilled when I found this recipe which is similar but actually ...
I used walnuts as the nut and thought the chocolate chips totally overwhelmed where you couldn't taste the walnuts. Some of my cookies were larger and the middles didn't get done. I was hoping...