These 'snowballs' will add an attractive contrast to your holiday cookie selection with their round shape and powdered sugar coating.
They were a little dry but had a nice texture. I didn't have mini chips so I used large ones instead. I also substituted toffee bits for the nuts.
Read MoreI used walnuts as the nut and thought the chocolate chips totally overwhelmed where you couldn't taste the walnuts. Some of my cookies were larger and the middles didn't get done. I was hoping you could taste the nuts more, so only gave this a '3'. Very similar to choc chip cookies.
Read More They were a little dry but had a nice texture. I didn't have mini chips so I used large ones instead. I also substituted toffee bits for the nuts.
I substitute 1/2 c. of cocoa powder for 1/2 c. of the flour, and stir in green mint chips. Then after the cookies have cooled for 3-4 minutes, I GENTLY shake them in a bag of powdered sugar. When they cool completely, I put them back in the bag and gently shake again. My family devours these every time !!
These are fabulous! When I was a kid my mom made Russian teacakes at Christmas and I never liked them-they're too bland. I was thrilled when I found this recipe which is similar but actually has some flavor. I add some cinnamon to mine-maybe a teaspoon, I never measure. My 8 year ols son loves these!
I used walnuts as the nut and thought the chocolate chips totally overwhelmed where you couldn't taste the walnuts. Some of my cookies were larger and the middles didn't get done. I was hoping you could taste the nuts more, so only gave this a '3'. Very similar to choc chip cookies.
These cookies were a dry cookie and a little crumbly but they have a good flavor. Almost the texture of a pecan log but with mini chocolate chips.
