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My review
Mouth Watering Ribs
1
KARENPAUL
"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."
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Ingredients
1 h 45 m servings 573Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
- In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
- Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 4457 Ratings
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Most helpful positive review
1/23/2007
I've used this and similar recipes for several years. The only additional suggestion I would make is to drop a quartered onion and 3 or four cloves of crushed garlic into the water prior to broi...
Most helpful critical review
6/21/2000
Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil ribs. Flavor is better if you put in oven, uncovered for 20 minutes, then add BBQ sauce and finish for...
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1/23/2007
I've used this and similar recipes for several years. The only additional suggestion I would make is to drop a quartered onion and 3 or four cloves of crushed garlic into the water prior to broi...
1/11/2001
I've got to give this recipe a 5-card rating. It was quick and easy to make, and definitely delicious.
6/21/2000
Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil ribs. Flavor is better if you put in oven, uncovered for 20 minutes, then add BBQ sauce and finish for...
8/4/2009
Love it. I did add some galic and onion to the boiling water, and instend of cider vinegar i added balsamic vinegar and I doubled the brown suger.
8/9/2001
I usually don't have luck when preparing ribs, but these turned out well. I added a little extra sugar to make the sauce not quite as tangy. I will try the sauce with chicken also. Overall, ...
10/11/2003
Great recipe !!!! Very messy use foil in your pan or use throw away baking dish. What a great taste.
2/18/2002
A really superb and easy recipe. My wife is VERY particular about the taste and tenderness of her ribs and this recipe satisfied even her. The sauce SEEMS like just another ordinary one but I ca...
10/21/2010
This recipe was okay. I think the sauce tasted a little too much like ketchup and I would rather have used garlic then onions, the onions were a little overwhelming. To tweek the recipe, I would...
2/7/2010
This is my first time making ribs. The flavour was delicious. However, I think the oven temp. is too low. Sauce took forever to carmelize. I had my guests in a holding pattern for 45 minutes lon...