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Chocolate Mayan Bundt Cake
January 03, 2009

I actually really enjoyed this recipe. I think previous reviewers must not have measured correctly or used stale ingredients. It worked great for me, but I used less flour just in case and it was very moist. I also used a chili flavor chocolate bar (dagoba) instead, and only just barely glazed the cake. I served with vanilla bean ice cream (of course!) and drizzled Kahlua for good measure. Definitely worth a try and a tweak.

  1. 6 Ratings

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