Rating: 4 stars
196 Ratings
  • 5 star values: 108
  • 4 star values: 45
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 20

This traditional frosting goes well with almost any type of cake. It is quick and easy to make.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.n

  • When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.n

Nutrition Facts

229 calories; protein 1g; carbohydrates 19.7g; fat 16.6g; cholesterol 22mg; sodium 62.9mg. Full Nutrition