Choco-Holic Cake
Nestle®
"Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious."
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Ingredients
1 h 50 m servings 589Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- For Cake: Preheat oven to 350 degrees F. Grease and flour 12-cup Bundt pan or other tube pan.
- Combine cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.
- Bake for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
- Cool in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.
- For Glaze: Melt Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.
- Pour glaze over cake.
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Reviews
Read all reviews 3Most helpful
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12/6/2008
This was dynamite even without the glaze. My grandkids helped make it and it was gone in a flash Peggy
3/1/2009
I made this cake without the glaze and it still lived up to it's name! All of my friends and family loved it and asked when I will make it again.
1/11/2009
Cake was GREAT and easy to make. It was super moist and my kids loved it!