No-Bake Chocolate Peanut Butter Bars

4.3
(17)

Just beat, melt, stir, and refrigerate...these bars are that simple.

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Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
60
Yield:
60 servings

Ingredients

  • 2 cups peanut butter, divided

  • ¾ cup butter, softened

  • 2 cups powdered sugar

  • 3 cups graham cracker crumbs

  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Directions

  1. Grease 13 x 9-inch baking pan.

  2. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

  3. Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

Nutrition Facts (per serving)

135 Calories
9g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 135
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 18%
Cholesterol 8mg 3%
Sodium 91mg 4%
Total Carbohydrate 12g 5%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 3g
Calcium 13mg 1%
Iron 0mg 2%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.