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German Pancake with Buttermilk Sauce
January 16, 2005

The "pancakes" are very eggy but there are tons of eggs in french toast and it does remind me of crepes, like another review stated. The buttermilk/caramel syrup is to die for! It is very sweet but went well with the less than sweet pancakes. I did follow the receipe to the letter but I am sure some substitutions could be done without problems. Make sure you stir the sauce for the entire 7 minutes of boiling because you are making carmel syrup when you do this. The caloric content on these is huge but the taste is amazing! You might be able to make one batch of syrup to two batches of pancakes. Amazing receipe~! Stephanie

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