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German Pancake with Buttermilk Sauce
Reviews:
July 22, 2011

I made this recipe exactly according to recipe, only cooking the pancake in my cast iron skillet. Instead of greasing the skillet, I plopped some butter in the skillet and set it in the oven to melt while the oven preheated. I took WhataDish's suggestion to use a medium sized saucepan to make the buttermilk sauce in and she was right on. I've made the Absolute Best Pancake Syrup from this site many times and the syrup from this recipe almost exactly mimics that recipe, minus the cinnamon. This was very good. It's almost like a pancake souffle.

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