Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes German Pancake with Buttermilk Sauce 4.6 (197) 145 Reviews 10 Photos This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread! Recipe by Penny Chmura Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Ingredients 6 eggs 1 cup milk 1 cup all-purpose flour 2 tablespoons butter, melted 1 ½ cups white sugar ¾ cup buttermilk ½ cup butter 2 tablespoons light corn syrup 1 teaspoon baking soda 2 teaspoons vanilla extract Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan. Bake in preheated oven for 20 minutes, or until golden. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake. I Made It Print Nutrition Facts (per serving) 283 Calories 13g Fat 38g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 283 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 36% Cholesterol 121mg 40% Sodium 235mg 10% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 28g Protein 6g Vitamin C 0mg 1% Calcium 60mg 5% Iron 1mg 6% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved