German Pancake with Buttermilk Sauce

Name: German Pancake with Buttermilk Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 eggs; 1 cup milk; 1 cup all-purpose flour; 2 tablespoons butter, melted; 1.5 cups white sugar; 0.75 cup buttermilk; 0.5 cup butter; 2 tablespoons light corn syrup; 1 teaspoon baking soda; 2 teaspoons vanilla extract

4.6

(197)

145 Reviews

10 Photos

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Recipe by Penny Chmura

Updated on July 14, 2022

10

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter, melted
1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons light corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
Bake in preheated oven for 20 minutes, or until golden.
In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutrition Facts (per serving)

283	Calories
13g	Fat
38g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 283
% Daily Value *
Total Fat 13g	16%
Saturated Fat 7g	36%
Cholesterol 121mg	40%
Sodium 235mg	10%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	1%
Total Sugars 28g
Protein 6g
Vitamin C 0mg	1%
Calcium 60mg	5%
Iron 1mg	6%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.