German Pancake with Buttermilk Sauce


This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
1 - 9x13 inch pan


  • 6 eggs

  • 1 cup milk

  • 1 cup all-purpose flour

  • 2 tablespoons butter, melted

  • 1 ½ cups white sugar

  • ¾ cup buttermilk

  • ½ cup butter

  • 2 tablespoons light corn syrup

  • 1 teaspoon baking soda

  • 2 teaspoons vanilla extract


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.

  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.

  3. Bake in preheated oven for 20 minutes, or until golden.

  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutrition Facts (per serving)

283 Calories
13g Fat
38g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 283
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 36%
Cholesterol 121mg 40%
Sodium 235mg 10%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 28g
Protein 6g
Vitamin C 0mg 1%
Calcium 60mg 5%
Iron 1mg 6%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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