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My review
German Pancake with Buttermilk Sauce
Penny Chmura
"This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!"
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Ingredients
40 m servings 283Original recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
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Reviews
Read all reviews 135181 Ratings
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Most helpful positive review
7/15/2001
The pancake is a nice departure from traditional pancakes. The Buttermilk Sauce is particularly good. My family uses this sauce on pancakes and waffles as well.
Most helpful critical review
5/9/2002
This recipe is quite 'different', to say the least. We found the sauce tasty, but way too sweet and rich for our taste.
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7/15/2001
The pancake is a nice departure from traditional pancakes. The Buttermilk Sauce is particularly good. My family uses this sauce on pancakes and waffles as well.
10/15/2005
Awesome!! I've made German pancakes before but never with a sauce this good! It was caramel-like and delicious. I did reduce the sugar to 1 cup (still very sweet!) and cut down on the butter ...
5/9/2002
This recipe is quite 'different', to say the least. We found the sauce tasty, but way too sweet and rich for our taste.
12/24/2000
This recipe is so easy my beginning Food Science class fix it with no problems.I have two classes of 30 students and each group (of 4 students) did an excellent job and they loved it. We even i...
6/29/2000
great recipe we enjoy this for a different kind of sweet breakfast treat on special occasions
1/16/2005
The "pancakes" are very eggy but there are tons of eggs in french toast and it does remind me of crepes, like another review stated. The buttermilk/caramel syrup is to die for! It is very swee...
7/22/2011
I made this recipe exactly according to recipe, only cooking the pancake in my cast iron skillet. Instead of greasing the skillet, I plopped some butter in the skillet and set it in the oven to ...
6/3/2002
Wow! We love the sauce with this recipe. It is a definate keeper. Thanks for sharing.
4/16/2002
Wow! This was great. I can't believe I made syrup. I have been looking for a good german pancake recipe, and although making the syrup takes a little time, it is well worth it. The whole fam...