Rating: 4.5 stars 4.6
194 Ratings
  • 5 star values: 148
  • 4 star values: 30
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 6

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.

  • Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.

  • Bake in preheated oven for 20 minutes, or until golden.

  • In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutrition Facts

283 calories; protein 5.5g; carbohydrates 37.5g; fat 12.7g; cholesterol 120.7mg; sodium 234.8mg. Full Nutrition