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'Tis The Season Coconut Macaroons

Rated as 3.75 out of 5 Stars

"A holiday twist to a traditional coconut macaroon cookie!"
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24 m servings 111
Original recipe yields 36 servings


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  1. Preheat oven to 350 degrees F. Foil-line and grease baking sheets.
  2. Combine coconut, sweetened condensed milk and vanilla extract in large bowl. Stir in morsels. Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
  3. Bake for 10 to 14 minutes or until lightly browned around edges. Remove to wire racks to cool completely. Store loosely covered at room temperature.

Nutrition Facts

Per Serving: 111 calories; 5.3 15 1.2 3 46 Full nutrition


Read all reviews 4
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I didn't have any colored morsels (or chocolate chips) I mixed in some sprinkles, which added nice color.

I added 1 teaspoon of cream of tartar and two egg whites. They turned out to be very pretty.

They have a great rate for taste, but making them were a pain. They fell apart and wouldn't hold together. I tried a few batches like the recipe said and wouldn't hold together. Then I added ...

I am not sure where I went wrong, but removing them off the tin foil was a real pain. A lot of the cookies ruined. Maybe I didn't grease the foil enough? They taste wonderful, but I won't make ...