Ingredients43 m servings 246 cals
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Stir in 1 cup morsels. Spread into prepared pan.
- Combine peanut butter and granulated sugar medium, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds or until pourable consistency. Stir until smooth. Drop mixture by teaspoons over batter in pan. Swirl into brownie batter with back of a spoon. Sprinkle with remaining morsels.
- Bake for 23 to 28 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack.
Per Serving: 246 calories; 13.1 g fat; 30.6 g carbohydrates; 3.2 g protein; 31 mg cholesterol; 144 mg sodium. Full nutrition
ReviewsRead all reviews 4
Mmmmm! This sounds soo good. I will make them soon. I know that my chocolate loving family would just die for it! Thanx for the recipe!
This was a great way to use up some of my remaining white flour/white sugar and Nestle chips I had in my freezer plus make a quick treat for my husband. I followed the recipe exact, only using T...
very good recipe. followed it exactly. the family loved them! :)