Rating: 4.5 stars
204 Ratings
  • 5 star values: 126
  • 4 star values: 56
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 7

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
6
Yield:
1 - 9 inch cake pan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.

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  • Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.

  • Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

Nutrition Facts

264 calories; protein 7.8g; carbohydrates 25.8g; fat 14.5g; cholesterol 154.3mg; sodium 136.4mg. Full Nutrition
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