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Layers Of Love Chocolate Brownies

Rated as 4.83 out of 5 Stars

"A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter."
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55 m servings 304
Original recipe yields 16 servings


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  1. Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
  2. Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  3. Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

Nutrition Facts

Per Serving: 304 calories; 16.7 37.6 4.5 50 140 Full nutrition

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Read all reviews 16
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I just made these after finding the original Nestle recipe in my recipe's been there for about ten years, but I'd never made them. THEY ARE AMAZING homemade brownies. Had two requests...

This was great! At first, even though the batter may seem a bit thick for brownies, that's the way it's supposed to be. Although, I think they taste better without the pecans and caramel topping...

Wow! I can end my brownie recipe search! I thought the batter was too thick too, but it worked out just fine. These are fudge, yet melt in your mouth good, and super rich. I used oil instead...

I wanted to use a 13x9 pan so I doubled the recipe and it was fine. If I did it again I would decrease the caramel by 25% so the cake doesn't drip over. Every body totally loved these brownies.

This recipe is amazing and I will totally make it again. At first I was a little freaked out because the batter was really thick, and the recipe didn't make a lot so the batter didn't cover the ...

I loved this recipe! Made it for firefighters after a training and they loved it! I did leave out the nuts (for allergy reasons) and I threw the brownies in the fridge for about 2 hours after th...

These are my boyfriend's favorite! He asks me to make them all the time!

These were OK, but not sure I'd make them again. Too much going on in them that they lose definition--everything just tastes sweet. No chocolaty, just sweet. I think I'll just stick with nut ...