-
-
My review
Layers Of Love Chocolate Brownies
Nestle Toll House
"A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 304 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
- Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
- Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.
Nutrition Facts
Per Serving: 304 calories; 16.7 g fat; 37.6 g carbohydrates; 4.5 g protein; 50 mg cholesterol; 140 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 14Most helpful
Most positive
Least positive
Newest
4/3/2011
I just made these after finding the original Nestle recipe in my recipe box...it's been there for about ten years, but I'd never made them. THEY ARE AMAZING homemade brownies. Had two requests...
10/14/2014
Wow! I can end my brownie recipe search! I thought the batter was too thick too, but it worked out just fine. These are fudge, yet melt in your mouth good, and super rich. I used oil instead...
6/29/2009
This was great! At first, even though the batter may seem a bit thick for brownies, that's the way it's supposed to be. Although, I think they taste better without the pecans and caramel topping...
1/2/2017
I wanted to use a 13x9 pan so I doubled the recipe and it was fine. If I did it again I would decrease the caramel by 25% so the cake doesn't drip over. Every body totally loved these brownies.
5/27/2016
This recipe is amazing and I will totally make it again. At first I was a little freaked out because the batter was really thick, and the recipe didn't make a lot so the batter didn't cover the ...
4/24/2016
I loved this recipe! Made it for firefighters after a training and they loved it! I did leave out the nuts (for allergy reasons) and I threw the brownies in the fridge for about 2 hours after th...
11/12/2014
These are my boyfriend's favorite! He asks me to make them all the time!
2/21/2018
Turned out fantastic! I will definitely make these again without adjustments.
1/5/2018
I was torn between 4.5 and 5 stars, and was influenced to give 5 stars based on the other reviewers scores. I did really like these, but I had the highest hopes for the "best" tasting brownies...