*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Amazing!!! Made this by hand... easy but time consuming. Will definitely start first thing in the morning next time lol. Mine came out perfectly golden brown, slightly crispy on the outside, moist inside. Delicious with blueberry preserves!
This was an outstanding bread. It was soft and buttery, with a just-shy-of-firm crust. I substituted bread flour to get a firmer dough. I kneaded it with a stand mixer equipped with a dough hook, which took most of the work out of it, and also resulted in a nicely spongy, tight crumb.
This is really good. I was sure I messed up somewhere when I did the butter part but it came out really yummy. I used this to make Gil's Brioche French toast (AR). Thanks for the recipe I will be making this again.
A great recipe with excellent end results. I did this by hand and it went fine but will definitely use a bread dough hook with my mixer next time! I used Gil's French Toast with the brioche the next day.
Like a couple of the other reviewers, I thought I'd done something wrong when I got to the butter addition. The dough broke apart and didn't incorporate the butter as easily as I wanted it to but I got it done. I have not baked this bread recipe as is, instead I used the dough to make cinnamon rolls. They were the best I've ever had! Thank you for sharing this recipe.
Made three batches one was plain one with choco chips and one with fruit jam as topping. All were perfect. Had little trouble with making exact brioche shape so we made a little dent on top to fill in the toppings. Served it with home made lemon jelly everybody loved it.