-
-
My review
Glazed Orange Spice Cookies
466
mommyluvs2cook
"These light sugary cookies are topped with a sweet orange glaze. Delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 153Original recipe yields 36 servings (3 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt.
- Beat the shortening and butter with an electric mixer until smooth. Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Gradually add the flour mixture to the butter mixture and stir until combined.
- Transfer the cookie dough to a lightly floured surface and roll it into a rectangle about 13 inches long. Cut the dough into 3 1/2-inch rectangles using a fluted pastry wheel or sharp paring knife. Place the cookies on an ungreased baking sheet.
- Bake in the preheated oven until lightly browned, about 12 minutes. Allow the cookies to cool slightly on the baking sheets, and then transfer them to a wire rack to cool completely.
- Combine the sifted confectioners' sugar, the orange marmalade, and the orange juice and stir well. Spread the glaze on the cookies and garnish with sliced almonds, if desired.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
12/23/2008
WOW! My mom and I added this to our Christmas cookie line-up and it was an extremely welcome addition. The glaze is delicious and the sweetness of it really compliments the spice cookie nicely...
12/20/2009
This is a wonderful cookie. All the spices with the orange zest is a great combination. I would've liked a bit more orange flavor but i am not one to mess much with a recipe. i cut the glaze ing...
5/28/2010
This was a NICE surprise and holy smokes they are addicting. I used butter and butter flavored shortening and toasted the almond slivers in the oven until they were golden brown. They gave the...
12/8/2009
I used tangerines instead of oranges, which gave the cookies a more tart flavor. I love how buttery and crispy they turned out. Delicious!
12/21/2010
These really were very good. The spices complement the orange quite nicely. The glaze was a bit too sweet for my taste (but I suppose the sweetness depends on the type of marmalade you use, so m...
4/26/2009
This cookie got raves from my family and friends. The orange flavor, crispy/chewy texture, and tangy frosting make it a great addition to my repertoire.
11/4/2012
These spread out quite a bit. I rolled tablespoon-sized balls of dough in my hands then flattened them on the baking sheets. They formed together, but were easy to break apart cleanly. Added ~ 1...
2/8/2018
I made a double-batch of these cookies for a holiday cookie swap. I doubled all of the ingredients but for the glaze. The ratio of cookie to glaze came out perfectly. The orange peel in the marm...