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Glazed Orange Spice Cookies

mommyluvs2cook

"These light sugary cookies are topped with a sweet orange glaze. Delicious!"
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Ingredients

1 h servings 153 cals
Original recipe yields 36 servings (3 dozen cookies)

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt.
  2. Beat the shortening and butter with an electric mixer until smooth. Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Gradually add the flour mixture to the butter mixture and stir until combined.
  3. Transfer the cookie dough to a lightly floured surface and roll it into a rectangle about 13 inches long. Cut the dough into 3 1/2-inch rectangles using a fluted pastry wheel or sharp paring knife. Place the cookies on an ungreased baking sheet.
  4. Bake in the preheated oven until lightly browned, about 12 minutes. Allow the cookies to cool slightly on the baking sheets, and then transfer them to a wire rack to cool completely.
  5. Combine the sifted confectioners' sugar, the orange marmalade, and the orange juice and stir well. Spread the glaze on the cookies and garnish with sliced almonds, if desired.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 153 calories; 7.2 g fat; 22 g carbohydrates; 1.4 g protein; 7 mg cholesterol; 51 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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WOW! My mom and I added this to our Christmas cookie line-up and it was an extremely welcome addition. The glaze is delicious and the sweetness of it really compliments the spice cookie nicely...

This is a wonderful cookie. All the spices with the orange zest is a great combination. I would've liked a bit more orange flavor but i am not one to mess much with a recipe. i cut the glaze ing...

This was a NICE surprise and holy smokes they are addicting. I used butter and butter flavored shortening and toasted the almond slivers in the oven until they were golden brown. They gave the...

I used tangerines instead of oranges, which gave the cookies a more tart flavor. I love how buttery and crispy they turned out. Delicious!

These really were very good. The spices complement the orange quite nicely. The glaze was a bit too sweet for my taste (but I suppose the sweetness depends on the type of marmalade you use, so m...

This cookie got raves from my family and friends. The orange flavor, crispy/chewy texture, and tangy frosting make it a great addition to my repertoire.

These spread out quite a bit. I rolled tablespoon-sized balls of dough in my hands then flattened them on the baking sheets. They formed together, but were easy to break apart cleanly. Added ~ 1...

I made a double-batch of these cookies for a holiday cookie swap. I doubled all of the ingredients but for the glaze. The ratio of cookie to glaze came out perfectly. The orange peel in the marm...