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My review
Mom's Mozzarella Chicken for Drew
Ami Knighton
"Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with hot cooked pasta, salad and crusty Italian bread."
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Ingredients
30 m servings 362 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
- Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.
Nutrition Facts
Per Serving: 362 calories; 10.9 g fat; 25.8 g carbohydrates; 38.3 g protein; 87 mg cholesterol; 1377 mg sodium. Full nutrition
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Reviews
Read all reviews 6798 Ratings
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Most helpful positive review
1/22/2005
I make this for my sons also! I usually just pan fry the chicken, that I have seasoned with italian seasoning, salt, pepper and garlic powder, in olive oil. After this is complete I remove chick...
Most helpful critical review
4/15/2010
There was nothing particularly special about this recipe. It just spaghetti with chicken. I added 1/4 cup of garlic and I couldn't taste any of the garlic or onions. I also added about half th...
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1/22/2005
I make this for my sons also! I usually just pan fry the chicken, that I have seasoned with italian seasoning, salt, pepper and garlic powder, in olive oil. After this is complete I remove chick...
2/7/2003
This recipe is absolutely delicious and a very simple variation of a family favorite. The only thing I did was add Italian flavored breadcrumbs to thicken the "gravy" towards the end of cooking....
11/11/2001
My husband and children loved this. I made the major of it while trying to sooth and breastfeed my 9 week old--easy! Thanks!
7/9/2010
My husband and I both loved this. It was a great way to use my homemade meatless spaghetti sauce. One change I made was to pound the chicken down some so it would cook faster. This is a deliciou...
10/4/2005
Wow! Another one I would give 10 stars to. This was absolutely delicious. The chicken was so tender from the chicken broth. I used Ragu and it was perfect in the dish. This is a definate keeper ...
4/25/2010
So good! I didn't use onions, and just really spiced up my chicken breasts with salt, pepper, and onion and garlic powder. I also added basil to the top of the chicken and under the mozzarella...
4/16/2010
This was very good! Chicken stayed moist and tasted amazing. I did add some italian seasoning. I think next time I will not heat up the sauce in the pan with the chicken as it made it harder t...
9/8/2009
This chicken was very good. It came out moist, tender, and packed with flavor. I love chicken parmesan but the breading and pasta is a bit too much for my daily diet so it's great to have a heal...