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Simple White Cake
May 22, 2011

I thinks it pretty crazy that 1280 people actually reviewed a baking recipe that doesn't have vanilla extract and salt, the two most crucial ingredients. I think this recipe is great with following changes: 1-2 tsp vanilla, 1/2 tsp salt, increase milk to 3/4 cup and use buttermilk if you have it. Also if you want a lighter texture you really need to use cake flour, if you don't have any make you own by replacing 2 tbsp of cornstarch in 1 cup of all purpose.

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