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My review
Simple White Cake
30
SCOTTOSMAN
"This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes."
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Ingredients
50 m servings 209Original recipe yields 12 servings (12 cupcakes or 1- 9x9 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3k3733 Ratings
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Most helpful positive review
3/7/2010
This cake is fabulous! And it actually tastes just like a really good sugar cookie! I doubled the recipe and used 2 tbsp. of vanilla and 1 & 1/2 cups of milk. This cake is moist, dense and abo...
Most helpful critical review
5/22/2011
I thinks it pretty crazy that 1280 people actually reviewed a baking recipe that doesn't have vanilla extract and salt, the two most crucial ingredients. I think this recipe is great with follow...
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3/7/2010
This cake is fabulous! And it actually tastes just like a really good sugar cookie! I doubled the recipe and used 2 tbsp. of vanilla and 1 & 1/2 cups of milk. This cake is moist, dense and abo...
2/11/2008
This recipe is SO WONDERFUL! (Be advised that this recipe as it stands is for a 9x9 cake not a 9x13 large cake.) I "taste-tested" it this past weekend to see if it was good enough to use at ...
1/22/2007
This recipe actually deserves 4 1/2 stars. I made it twice in the same night. The first batch was perfect! 5 stars all the way. The batter was rather fluffy. I made it the second time aroun...
5/22/2011
I thinks it pretty crazy that 1280 people actually reviewed a baking recipe that doesn't have vanilla extract and salt, the two most crucial ingredients. I think this recipe is great with follow...
1/18/2010
I've long ago learned to be skeptical of the results with white cake recipes. They can be dry, tasteless, or have what some call a similarity to cornbread. I wanted a white cake that was moist,...
3/23/2004
I made this twice last week, for both my daughter's birthdays. The first time I followed the recipe exactly, and the cupcakes were a little dry, but still edible. The second time, I upped the va...
6/17/2007
This is by far the simplest and tastiest cake recipe I've ever tried. I like to add a bit extra milk which keeps it soft and moist.
2/23/2008
Yum! i just made cupcakes with this recipe and they're delicious! I don't know why many people said that their cake was dense and dry, mine turned out fluffy and moist and yummy! This is a great...
11/5/2002
As advertised, it is simple to make and easy to change into whatever is needed for the occasion. We started this one off without changing the recipe and it came out nice. Can't wait to start f...