Simple White Cake
This cake was sent home from our children's school. It is the simplest, best-tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
If you don't have a 9-inch square pan, you could use a 10-inch round pan for similar results.
To make cupcakes, line a 12-cup muffin tin with paper liners. Divide batter evenly among the prepared muffin cups, and bake in the preheated oven for 20 to 25 minutes.