Rating: 4.22 stars
3978 Ratings
  • 5 star values: 2293
  • 4 star values: 892
  • 3 star values: 350
  • 2 star values: 241
  • 1 star values: 202

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
12 cupcakes or 1- 9x9 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

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  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts

209 calories; protein 3.1g; carbohydrates 29.4g; fat 8.9g; cholesterol 52.1mg; sodium 141.8mg. Full Nutrition
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