Recipes Main Dishes Stuffed Stuffed Cabbage Unstuffed Cabbage 4.0 (36) 31 Reviews 6 Photos A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it! Recipe by Carol Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 5 cups shredded cabbage 1 (12 ounce) package vegetarian burger crumbles 2 (14.5 ounce) cans Italian-style stewed tomatoes ½ tablespoon lemon juice 1 tablespoon brown sugar ½ cup chopped fresh dill ½ teaspoon ground allspice freshly ground black pepper to taste Directions Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned. Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 182 Calories 3g Fat 23g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 182 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 664mg 29% Total Carbohydrate 23g 8% Dietary Fiber 8g 28% Total Sugars 13g Protein 16g Vitamin C 52mg 259% Calcium 136mg 10% Iron 6mg 35% Potassium 522mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved