Skip to main content New<> this month
Get the Allrecipes magazine

Big Daddy's Barbeque Sauce

Rated as 4.18 out of 5 Stars
0

"This is the best barbeque sauce in the world, and it's easy to boot!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 57
Original recipe yields 12 servings (1 1/2 cups)

Directions

{{model.addEditText}} Print
  1. Bring the ketchup, water, liquid smoke, Worcestershire sauce, butter, and celery salt to a simmer in a small saucepan over medium heat. Season to taste with salt and pepper before serving.

Nutrition Facts


Per Serving: 57 calories; 4.1 5.6 0.4 8 333 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I`ll never buy barbeque sauce again!

Most helpful critical review

Way tooo much Liquid Smoke.. I had to try watering it down with more ketchup and water, but I did not care for this at all. Could be a good basic BBQ sauce with less Liquid Smoke but I haven't r...

Most helpful
Most positive
Least positive
Newest

I`ll never buy barbeque sauce again!

Way tooo much Liquid Smoke.. I had to try watering it down with more ketchup and water, but I did not care for this at all. Could be a good basic BBQ sauce with less Liquid Smoke but I haven't r...

love the flavor, very good

I wanted an easy recipe for bbq sauce and found this--it was perfect. The only change I made was adding 2 tbsp. sriracha, because I wanted some heat, and no water, and it was really delicious....

I was out of barbeque sauce & needed a quick & easy recipe for a bear brisket. This was quick & easy to whip together. The only change I made was to add a dash of garlic powder & onion powder....

The best sauce ever --- didn't change a thing! No more store bought for me.

I thought it was really good and I just had to add more liquid smoke because I love that stuff, the smokier the better for my taste!! Great recipe!! Ill def make this again!