*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This cake was delicious! I had tons of apples and I was getting sick of making only apple pies so I tried this one out. I did change a few things though. I didn't use the cherries because I don't like them and I used crushed almonds instead of walnuts because we have a realative allergic to walnuts. And at the end while the cake was still hot I poked holed in the top and poured hot caramel (from a jar) over it. All the hot caramel sunk into the cake. To die for!!!
This is fantastic. I made this once with apples and blue berries and once with bananas and cranberries. Delicious with a vanilla glaze over it. I also added a single serving of flavoured apple sauce. I just find it always makes cakes more moist.
Gigi thank-you so much! This cake is wonderful! Moist full of apple flavor and pretty to boot with the specks of cherries. This will be the holiday gift from me to my neighbors this year. Delicious! gi
The cherries gave this cake reddish color on the inside which was quite unusual but great for holiday seasons apples gave it moisture while the nuts were the crispy little bits that improved cake's texture. I'm definitely making this cake again.
Oooo this was YUMMY! VERY moist and tender. I loved the slightly crisp buttery outside and fruity yummy moist inside. I think I may add a banana or 2 next time but it was great as is. I did add 1 teaspoon of vanilla instead of 1/2 teaspoon but that was my only change. This was a simple delicious cake that I will be making again! Thanks for sharing.:)
I hate giving poor reviews but this was just really bland and tasteless even after following the recipe exactly and then using a teaspoon or so of cinnamon. Husband and I only ate a piece each and ended up tossing the rest. Definitely won't be making again.