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Yogurt Cake
Reviews:
March 12, 2006

Added sour cream instead of yogurt, doubled the lemon extract and glazed with powdered sugar and lemon juice glaze. Everyone said to give it five stars!

  1. 202 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars