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My review
Sausage and Sun-Dried Tomato Quiche
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Stephanie
"I decided to experiment one Sunday morning with a breakfast quiche. I love sun-dried tomatoes and always look for new ways to use them. I think the sweetness of the tomatoes goes wonderfully with sausage."
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Ingredients
1 h 20 m servings 392Original recipe yields 8 servings (1 (9 inch) quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 425 degrees F (220 degrees C). Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over the crust. Bake in the preheated oven for 8 minutes, and then remove foil. Continue baking until crust begins to set, about 5 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a large skillet, cook sausage until well browned, stirring frequently. Mix in shallots and garlic, and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pie crust.
- In a mixing bowl, beat eggs with cream. Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.
- Bake in preheated oven until crust browns and a knife inserted in the center comes out clean, about 45 to 60 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3544 Ratings
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Most helpful positive review
9/1/2009
This is excellent. I love it! Bf liked it very much too. I used bacon as I didn't have sausage, but I'm sure it would be just as good with sausage. To make things easier on myself, I just ch...
Most helpful critical review
4/24/2011
This quiche smelled delicious when it was baking and came out looking beautiful. I was really excited to try it but ended up pretty disappointed. I really thought it was only ok! Kinda one-no...
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9/1/2009
This is excellent. I love it! Bf liked it very much too. I used bacon as I didn't have sausage, but I'm sure it would be just as good with sausage. To make things easier on myself, I just ch...
4/5/2011
DH loved it. I used the Basic Flaky Pie Crust recipe for the crust. Substituted chopped onion for the shallots. Used dried tomato in a package-no oil-and snipped it very fine with kitchen sc...
11/24/2010
Our new favorite dish, but I've made some changes. I made it with vegetarian sausages, and added more garlic than the original recipe calls for.
10/7/2009
This turned out excellent. Only difference is I used spicy sausage since that's all I had on hand. I was slightly concerned about the spiciness but it was perfect. I used the sun dried tomato...
8/12/2011
I used half-and-half instead of whipping cream, just because my husband has a problem with heavy cream. The result was really yummy; he couldn't stop eating it!
10/16/2010
Wow! I made this for my husband's birthday breakfast...so SO good!! Instead of mozz. cheese, I used Provel (it's a combination of swiss, cheddar, & provelone-- a St Louis thing). This will be...
12/6/2009
This is an easy and delicious quiche recipe that can be altered to your own liking.I gave it 4 stars because i wasn't amazed. I think the sun dried tomatoes could be reduced. I added my signatu...
4/4/2011
Love to cook quiche! This one was favorably different. I used tukey sausage instead! Yummy!
10/6/2010
I made this for dinner and thought it was great! I made the crust from scratch, used tofu sausage, and added some mushrooms.