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Good grief people! You are supposed to rate the recipe on HOW IT TASTES not on how the picture looks or how many calories are in it or the ingredients you THINK should have been included. If yo...
How bout cutting out 2/3 of the calories and getting great flavor out of this great recipe. I used low fat sour cream, low salt bacon. Instead of breading the chicken and cooking in bacon fat, ...
Good grief people! You are supposed to rate the recipe on HOW IT TASTES not on how the picture looks or how many calories are in it or the ingredients you THINK should have been included. If yo...
Having just read multiple reviews of this dish I will start by saying that yes, there are a number of ways the fat content can be reduced. However, I will review the dish based on the provided r...
How bout cutting out 2/3 of the calories and getting great flavor out of this great recipe. I used low fat sour cream, low salt bacon. Instead of breading the chicken and cooking in bacon fat, ...
I loved this recipe and so did my family, I had a little trouble with the cheese melting out of the pocket but I believe that was my error.. Thanks for this great recipe I wouldn't change a thin...
This was super yummy. I only made the chicken part, because it felt like to heavy of a meal with the potatoes too. I made a couple of small changes...I added parmeson cheese to the bread crumb...
Amazing! Did have to cook for nearly an hour. Added about 1/4 cup of white wine while baking. The best thing I've had in a long time!
It's always tempting to cook chicken longer, and I'm glad I didn't in this instance. Using 3, thick, bonelss, skinkless breasts, the cook time was perfect. (Nothing worse than overdone, dry chi...
Wow! This was absolutely scrumptious! This was my first time stuffing chicken so I was a little worried about how it would turn out. Well...as it turns out, I'm a pretty good chicken stuffer!...
This was really good! I didn't have feta, so I used what I had; parm, swiss, and cheddar. I also added 1/4 cup chopped walnuts and a little garlic. Instead of breading the chicken, I just dipped...