Out of this World Pie


A light, fruity pie packed with the goodness of pineapple, bananas, cherry pie filling, and raspberry Jell-O.

three slices of out of this world pie remain in messy pie tin
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
2 9-inch pies


  • 2 (9 inch) pie shells, baked

  • 1 (21 ounce) can cherry pie filling

  • 1 (20 ounce) can crushed pineapple, with juice

  • 1 teaspoon red food color (Optional)

  • ¾ cup white sugar

  • 1 tablespoon cornstarch

  • 1 (3 ounce) package raspberry flavored Jell-O® mix

  • 6 bananas, peeled and sliced

  • 1 (8 ounce) container frozen whipped topping, thawed (Optional)


  1. In a large saucepan, combine pie filling, pineapple with juice, food coloring, sugar, and cornstarch. Cook over low heat until thick, stirring frequently. Remove from heat and stir in gelatin.

  2. Allow mixture to cool, then stir in banana slices. Pour half of mixture into each pastry shell. Top with whipped topping if desired. Chill at least four hours before serving.

Nutrition Facts (per serving)

286 Calories
9g Fat
51g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 286
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 24%
Sodium 132mg 6%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 6%
Total Sugars 28g
Protein 2g
Vitamin C 9mg 43%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.