Mac and Cheese and Beer
Inspired by cheddar beer soup and mac and cheese. Use a beer that isn't too hoppy, and remember the quality of the beer influences the quality of the final dish.
Recipe Summary test
Original recipe yields 12 servings
342 calories; protein 16.8g; carbohydrates 36.6g; fat 14.1g; cholesterol 42mg; sodium 427.8mg. Full Nutrition