Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C).

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  • Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.

  • Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

340 calories; protein 23.4g 47% DV; carbohydrates 33.4g 11% DV; fat 12.3g 19% DV; cholesterol 102.6mg 34% DV; sodium 610.3mg 24% DV. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2010
We actually skip the spices (except salt) and cook them with just the graham cracker crumbs. Then we serve them with homemade applesauce. They are moist and yummy! Read More
(15)

Most helpful critical review

Rating: 3 stars
03/02/2013
I made this for dinner tonite. My 8 year old daughter loved them. My husband said they were really good. We had au gratin potatoes and spinach.. They smelled awesome while they were cooking.. 2 thumbs up from this family... Read More
(2)
31 Ratings
  • 5 star values: 16
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/11/2010
We actually skip the spices (except salt) and cook them with just the graham cracker crumbs. Then we serve them with homemade applesauce. They are moist and yummy! Read More
(15)
Rating: 4 stars
04/28/2009
Quite tasty! I liked the mix of spices. My husband doesn't really like cinnamon with savory foods but he said I could make this again. Read More
(10)
Rating: 4 stars
01/30/2012
I grew up eating a simplified version of this. Like Baxter5 we didn't use any spices on them other than salt and a little pepper. You also don't need the egg just coat and pat the crumbs on well. I prefer the flavor of the graham cracker crumbs without the egg to mess it up. Very very yummy when prepared this way. My favorite pork chops. Read More
(7)
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Rating: 4 stars
06/20/2011
This was unusually different. I'm not so sure that I like the addition of the rosemary. I think if I make this again I will use a combination of panko & graham cracker crumbs. Overall it was an adventure for my tastebuds Read More
(6)
Rating: 4 stars
03/10/2009
Not Bad!!! I need to make a few adjustments!!!! Read More
(4)
Rating: 5 stars
05/20/2012
I also added only salt and pepper to the graham crackers and it was delicious. Read More
(2)
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Rating: 5 stars
04/02/2013
A quick recipe to throw together that was loved by the whole family even our picky little ones. You probably don't need 2 full cups of graham cracker crumbs... I used 1.5 cups and still had lots to spare. Read More
(2)
Rating: 3 stars
03/01/2013
I made this for dinner tonite. My 8 year old daughter loved them. My husband said they were really good. We had au gratin potatoes and spinach.. They smelled awesome while they were cooking.. 2 thumbs up from this family... Read More
(2)
Rating: 4 stars
08/07/2012
I made this exactly per the recipe & my family w/2 teenagers liked it. Read More
(2)