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My review
Burnt Butter Frosting
Cheryl
"This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!"
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Ingredients
11 m servings 227 calsOriginal recipe yields 12 servings (1 frosting for one 9x13 inch cake)
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Directions
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Ready In
- Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
- Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Nutrition Facts
Per Serving: 227 calories; 7.9 g fat; 40.1 g carbohydrates; 0.2 g protein; 21 mg cholesterol; 57 mg sodium. Full nutrition
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Read all reviews 4549 Ratings
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Most helpful positive review
8/4/2007
SO GREAT! My Sister in law made cookies recently frosted with a similar recipe and only stated it wa "Brown butter frosting." This was exactly it! I used it to frost butterscotch cookies---fa...
Most helpful critical review
9/18/2008
I have had burnt butter frosting before however; this wasn't what I expected. It was gritty and tasted like pure sugar. I believe the problem was the recipe was written down and I used granula...
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8/4/2007
SO GREAT! My Sister in law made cookies recently frosted with a similar recipe and only stated it wa "Brown butter frosting." This was exactly it! I used it to frost butterscotch cookies---fa...
4/5/2008
I was glad to find this recipe, as I had accidently burnt some butter and didn't know what to do with it. I made Blonde Brownies from this site and frosted them with this. I love the flavor of...
4/8/2001
What more can I say than "wow". It had a very interesting flavor, for sure, and although nobody really seemed to "love" it, every drop of the icing was licked out of the bowl and eaten off of t...
12/14/2004
This is the best tasting frosting ever! The name is mis-leading, the butter isn't burnt but heated just enough to give it a nutty flavor. I used this to frost all my christmas cookies last yea...
6/11/2008
I personally loved it! Very interesting and I couldn't eat it alone, it was too rich but on top of a fudge brownie it would be great. My husband said it was too buttery but I give it 5 stars for...
6/4/2008
Thanks for this recipe! My grandmother use to make this all the time on her spice cake or carrot cake. I forgot about it until I saw this recipe. Love the flavor!
6/7/2006
I love this "burnt" flavor of frosting. I tasted it at a friends birthday, and she said she just throws things together, and didn't really have a recipe, so I came to allrecipes to find one, and...
9/18/2008
I have had burnt butter frosting before however; this wasn't what I expected. It was gritty and tasted like pure sugar. I believe the problem was the recipe was written down and I used granula...
7/19/2000
Very different, but very good too! It's one of those recipes that just happens to taste ten times better than it sounds )i.e. "burnt butter!?!?" but really -- it's great! :)