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Death By Chocolate IV
October 12, 2004

This is a great recipe and is easy to make. I've made this several times but I left out the chocolate syrup and substituted a good quality coffee liquor. I also use another 16 oz container of frozen topping (At least half or more) Freshly whipped heavy cream also works very well in place of the whipped topping. In my opinion I think that the crushed broken Skor bars work the best. I will make my own chocolate pudding when time permits me to do so. Nice recipe. Thanks for sharing!!!

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