Death By Chocolate IV

4.7
(60)

It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats.

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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix

  • 1 cup chocolate syrup

  • 2 (3.9 ounce) packages instant chocolate pudding mix

  • 8 (1.4 ounce) bars chocolate covered toffee bars, chopped

  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Bake cake in 9x13 inch pan according to the manufacturers instructions. While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.

  2. When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake. Using a fork, crumble the cake into small pieces. In a large clear bowl, put a layer of cake on the bottom, then cover with a layer of pudding. Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl, ending with toffee bar pieces on top. Refrigerate until serving time.

Nutrition Facts (per serving)

389 Calories
16g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 389
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 52%
Cholesterol 15mg 5%
Sodium 458mg 20%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 5%
Total Sugars 45g
Protein 4g
Vitamin C 0mg 1%
Calcium 55mg 4%
Iron 2mg 9%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.