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My review
Huckleberry Cake
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GrandmaDebra
"I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream."
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Ingredients
2 h 15 m servings 390Original recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
- Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
- To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
12/2/2008
This was a very interesting recipe. I had it without the topping. It creeps up on you and then it explodes into flavor. At first, it tasted like a piece of bread with some huckleberries in it...
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12/2/2008
This was a very interesting recipe. I had it without the topping. It creeps up on you and then it explodes into flavor. At first, it tasted like a piece of bread with some huckleberries in it...
4/7/2012
Very tasty ! Thanks for sharing. Just a note to the critic Pam-3BoysMama . Huckleberries are grown mostly in the cool mountains here where I live and in other areas. They are purplely blue and 1...
5/21/2011
Very tasty, but after sitting overnight the bottom of this cake became very wet. I used blueberries, which, after a little research I learned are actually huckleberries. Apparently it's a differ...
8/26/2009
I tried this recipe and loved it! Everyone that I have made it for has loved it also. We were fortunate enough to have a lot of huckleberries so instead of a 1 & 1/2cups of berries we added 2 ...
2/6/2013
Yum! Now this is what I think of when I dream of coffee cake. Crumbly, crunchy topping. Moist, rich, fruity cake. Makes fighting the bears for the huckleberries so much more worth it :)
8/22/2019
Huckleberries are not blueberries. This recipe came out a bit dry so I think an increase in the huckleberries would do it. A good recipe, it just needs some tweaking.
7/16/2014
We loved this cake. I changed a couple of things. I baked it in a bundt pan. I also reduced the brown sugar to a cup. The topping I did was a 1/4 cup brown sugar, oatmeal and sliced almonds with...