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My review
Asparagus Chicken
TECK
"Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got."
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Ingredients
2 h 30 m servings 310 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.
- Preheat oven to broil/grill.
- Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
- Meanwhile, prepare hollandaise sauce according to package directions. When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste. Sprinkle with cheese and serve.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 310 calories; 11.5 g fat; 8.4 g carbohydrates; 37 g protein; 98 mg cholesterol; 417 mg sodium. Full nutrition
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Reviews
Read all reviews 4149 Ratings
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Most helpful positive review
7/8/2001
I was very nervous about preparing this dish because I was worried that the steamed asparagus wouldn't turn out but my guests loved it. Fairly easy recipe and I will definitely serve it again. ...
Most helpful critical review
2/10/2006
Be careful not to let the chicken marinate more than the 2 hours. I marinated for about 4 hours and it turned out horrible. All I could taste was the wine.
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7/8/2001
I was very nervous about preparing this dish because I was worried that the steamed asparagus wouldn't turn out but my guests loved it. Fairly easy recipe and I will definitely serve it again. ...
2/29/2008
I have made this twice; once the original way and it was good; once my way and it was fantastic (for me). My Way: I marinated the chicken for 1 hour in the wine and herbs but added 1/2 lemon for...
4/21/2005
Wouldn't change a thing. This is quite a tasty recipe. With so few ingredients, I was skeptical; assuming it would be bland. On the contrary. It's super easy, creamy and scrumptious. A perfect m...
1/15/2003
We really enjoyed this recipe. For a simpler version, bake the chicken directly in the prepared hollandaise sauce and top with asparagus.
2/10/2006
Be careful not to let the chicken marinate more than the 2 hours. I marinated for about 4 hours and it turned out horrible. All I could taste was the wine.
7/5/2000
I prepared this recipe with the Chickpea Salad with Red Onion and Tomato recipe. While this was a fine combo, I would prefer to make this with a mild rice dish next time. This was a very success...
9/21/2005
This was awesome. I out the chicken on top of brown rice and that was a good extra. Thanks!
8/2/2005
Great recipe. I used bernaise sauce instead of hollandaise and less cheese (we don't use much in any dish).
2/7/2008
This was pretty dang good. I was worried about what other reviewers said about marinating too long in the wine, so I kept mine to two hours on the dot. The flavor was yummy. I didn't use package...