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My review
Blackened Seasoning Mix
DJBPITT
"Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home."
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Ingredients
5 m servings 9 calsOriginal recipe yields 12 servings (1 /4 cup)
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Per Serving: 9 calories; 0.2 g fat; 2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Read all reviews 103141 Ratings
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Most helpful positive review
10/3/2010
Over the years I have tried a number of Cajun/blackening seasonings and some time ago settled on one that Hubs and I both love and have used exclusively since - until now. We also agree that THI...
Most helpful critical review
1/30/2011
I thought it was just OK. I put it on a piece of Talapia and some shrimp. In my opinion, the taste of the oregano is too strong for my taste. The wife didn't like it either. The only changes I m...
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10/3/2010
Over the years I have tried a number of Cajun/blackening seasonings and some time ago settled on one that Hubs and I both love and have used exclusively since - until now. We also agree that THI...
1/17/2010
this is great on everything. Rub it on ribs, sprinkle on chicken in the crockpot, stew, elk meat, etc. So much potential. Put in jars and shakers and gave it as a gift to the guys at Christma...
2/9/2009
Wonderful! And its salt-free~ Hubby rubbed this on our grilled chicken breasts about an hour before grilling. I'd better go to Costco to get the restaurant-size containers of the spices because ...
1/30/2011
I thought it was just OK. I put it on a piece of Talapia and some shrimp. In my opinion, the taste of the oregano is too strong for my taste. The wife didn't like it either. The only changes I m...
4/1/2009
Awesome. I used it on salmon last night and now I'm having it on scallops. Just sqeeze a little lime on to cut thruogh the heat and YUM!
1/4/2011
This was perfect for my leftover Prime Rib. I made blackened Prime Rib sandwiches with my leftover pieces of meat. I buttered one side of the Prime Rib, diped both sides in the rub, heated my ir...
8/5/2011
Excellent! Used it for seasoning "Pan-Seared Tilapia" from this site. It was perfect for that dish. I will definitely make this again!
12/4/2010
We were looking for a good blackened seasoning recipe and this was good. Not as spicy as we were looking for, but we made some kicked up dipping sauce to go with the meat we were putting this r...