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Hunan Chicken

Rated as 3.33 out of 5 Stars

"Spicy, fried chicken. Americanized version of a popular Chinese dish."
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1 h servings 370
Original recipe yields 3 servings


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  1. Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
  2. Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
  3. Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.

Nutrition Facts

Per Serving: 370 calories; 17.7 23.6 27 65 360 Full nutrition

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Read all reviews 3
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Hmmm...okay so this is not what I had pictured in my head as to how the finished dish would look. I thought it would be more golden in color but now that I am reading back over the ingredients, ...

Did not care for this at all.

Loved this recipe! I did add 2 cloves of pressed garlic to the marinade and used regular chili paste (its all I could find). Paired it with some white rice and soy sauce yum! Thanks for the reci...