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Photo of Hunan Chicken by myka

Hunan Chicken

4 made it | 3 reviews | 1 photos

14

Recipe by: myka

"Spicy, fried chicken. Americanized version of a popular Chinese dish."

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Directions

Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.

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Nutrition Facts

Per Serving: 370 calories; 17.7 23.6 27 65 360 Full nutrition

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Reviews

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Soup Loving Nicole
- 1k
- 2k

12/29/2010

Hmmm...okay so this is not what I had pictured in my head as to how the finished dish would look. I thought it would be more golden in color but now that I am reading back over the ingredients, ...

pionergirl
- 697
- 114

8/8/2011

Did not care for this at all.

chaunce.c
- 106
- 2

12/9/2010

Loved this recipe! I did add 2 cloves of pressed garlic to the marinade and used regular chili paste (its all I could find). Paired it with some white rice and soy sauce yum! Thanks for the reci...

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