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Ingredients1 h servings 370 cals
Original recipe yields 3 servings
- Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
- Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
- Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.
Per Serving: 370 calories; 17.7 g fat; 23.6 g carbohydrates; 27 g protein; 65 mg cholesterol; 360 mg sodium. Full nutrition
ReviewsRead all reviews 3
Hmmm...okay so this is not what I had pictured in my head as to how the finished dish would look. I thought it would be more golden in color but now that I am reading back over the ingredients, ...