Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Spicy, fried chicken. Americanized version of a popular Chinese dish.

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
1 hr
prep:
20 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.

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  • Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).

  • Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.

Nutrition Facts

370 calories; protein 27g; carbohydrates 23.6g; fat 17.7g; cholesterol 64.6mg; sodium 360.3mg. Full Nutrition
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