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Hunan Chicken

Hunan Chicken

 made it  |  3 reviews   |   photos
myka

Recipe by:

"Spicy, fried chicken. Americanized version of a popular Chinese dish."
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Ingredients

1 h servings 370 cals
Original recipe yields 3 servings

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Directions

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  1. Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
  2. Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
  3. Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.
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Nutrition Facts


Per Serving: 370 calories; 17.7 g fat; 23.6 g carbohydrates; 27 g protein; 65 mg cholesterol; 360 mg sodium. Full nutrition

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Reviews

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Hmmm...okay so this is not what I had pictured in my head as to how the finished dish would look. I thought it would be more golden in color but now that I am reading back over the ingredients, ...

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Did not care for this at all.

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Loved this recipe! I did add 2 cloves of pressed garlic to the marinade and used regular chili paste (its all I could find). Paired it with some white rice and soy sauce yum! Thanks for the reci...

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