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My review
Hunan Chicken
24
myka
"Spicy, fried chicken. Americanized version of a popular Chinese dish."
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Ingredients
1 h servings 370Original recipe yields 3 servings
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Directions
{{model.addEditText}} Print- Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
- Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
- Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.
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12/29/2010
Hmmm...okay so this is not what I had pictured in my head as to how the finished dish would look. I thought it would be more golden in color but now that I am reading back over the ingredients, ...
12/9/2010
Loved this recipe! I did add 2 cloves of pressed garlic to the marinade and used regular chili paste (its all I could find). Paired it with some white rice and soy sauce yum! Thanks for the reci...