Honey Syrup

Name: Honey Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups honey; 0.5 cup water; 0.25 cup fresh lemon juice; 0.5 teaspoon grated lemon zest

4.3

(13)

13 Reviews

3 Photos

Learn how to make honey syrup with this easy recipe. This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For the best flavor, poke holes in the cake with a fork before pouring syrup.

Recipe by DeniseNH

Updated on April 5, 2023

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest

Directions

Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth.
Pour warm syrup over cake and allow to soak for a few minutes before serving.

Nutrition Facts (per serving)

130	Calories
35g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 130
% Daily Value *
Sodium 2mg	0%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	0%
Total Sugars 35g
Protein 0g
Vitamin C 3mg	14%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.