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My review
Honey Syrup
Denise
"This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup."
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Ingredients
30 m servings 130 calsOriginal recipe yields 12 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 130 calories; 0 g fat; 35.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
7/13/2005
This syrup went wonderfully with Honey Cake I. I did substitute some of the honey for marmalade because it was less expensive but it still had a great flavor and consistancy.
Most helpful critical review
10/23/2004
It wasn't bad. But way too sweet for my family.
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7/13/2005
This syrup went wonderfully with Honey Cake I. I did substitute some of the honey for marmalade because it was less expensive but it still had a great flavor and consistancy.
2/15/2004
Yum! This is sweet and actually tastes quite strongly of lemon/citrus. It is very light tasting at the same time, in fact if you put it on a cake or pancakes - like I did, on Buttermilk Pancak...
12/9/2002
This one is very tasty, but also VERY sweet, so don't pour too much... I tried it with pancakes and it was a perfect match.
3/13/2007
Perfect for French toast or pancakes here in Spain, where you just can't find maple syrup! A couple times I've just used honey and lime sorbet and zapped it in the microwave--same thing. Yum.
12/11/2011
If you have any leftovers, you can make lemon honey tea. Its great for the winters or when your sick. Also my family and I used it on waffles. Delicious.
2/28/2011
This is a simple syrup, but very tasty. I made this to drizzle over slices of angel food cake. I used a mild Acacia honey and added a small splash of fresh orange juice in addition to the lemon....
8/8/2012
Wonderful alternative to sugary store bought syrup. Love the citrus flavor! And..you don't need a whole lot to get the sweetness you vwant!
5/26/2013
This was DELISH! Used this on Belgian waffles and it was awesome. Kids loved it. You need very little to get the flavor because it is strong.