I always serve this casserole with salmon as it complements the fish very well.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.

  • Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts

172 calories; protein 8.7g; carbohydrates 7.7g; fat 12.5g; cholesterol 31mg; sodium 204.3mg. Full Nutrition
Advertisement

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/17/2009
We Loved It!! Was so easy and yummy! I used my Home grown tomatoes. Only thing I did diffrent was I added bacon bits. I will be making this again for sure! Thanks for sharing. Read More
(14)

Most helpful critical review

Rating: 3 stars
08/30/2010
The flavor of this dish was very good but I can only give the recipe a 3 star because when I pulled the pan out of the oven it was half full of watery liquid. It made for a very unappealing presentation. I wonder why no one else had this problem. I followed the recipe exactly. Maybe that result is to be expected but it ruined the recipe for me. Read More
(6)
22 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/17/2009
We Loved It!! Was so easy and yummy! I used my Home grown tomatoes. Only thing I did diffrent was I added bacon bits. I will be making this again for sure! Thanks for sharing. Read More
(14)
Rating: 5 stars
08/25/2010
I used romas and didn't add any salt as my husband is on a very low sodium diet. This was great! Even my 2 kids who only eat tomatoes in ketchup and pizza sauce ate this and loved it...my kindergartener even had seconds! This is a very nice quick way to use up our abundance of fresh garden tomatoes. Read More
(8)
Rating: 5 stars
06/16/2012
this is delicious! it is as the other readers said very wet but who can complain about summer-tomato juicy-ness with sharp cheddar (yes use sharp!). we used the home-made mayo recipe here and it was a true taste of summer. i suspect this would also "beef up" the taste of less-than-delicious tomatoes which unfortunately is sometimes how they come from the grocery... Read More
(6)
Advertisement
Rating: 3 stars
08/30/2010
The flavor of this dish was very good but I can only give the recipe a 3 star because when I pulled the pan out of the oven it was half full of watery liquid. It made for a very unappealing presentation. I wonder why no one else had this problem. I followed the recipe exactly. Maybe that result is to be expected but it ruined the recipe for me. Read More
(6)
Rating: 5 stars
09/02/2013
This was very good with my garden fresh tomatoes! My sons 19 and 7 Loved it. Yes it is juicy but add croutons or bread crumbs in the cheese if you prefer. The wateriness may depend on your tomatoes too!I did add a pesto/garlic seasoning sprinkled between the layers of tomatoes. I will make this again. Read More
(5)
Rating: 5 stars
08/10/2011
This is one of the best ones I have tried!! I will make it again for sure. Only change I made is adding croutons YUMMY!!!!!!!! Thanks Read More
(5)
Advertisement
Rating: 5 stars
08/16/2014
This was simple delicious and fresh. I added mozzarella instead of cheddar and some fresh spinach. We loved it and will make it every time we have a plethora of tomatoes. Read More
(4)
Rating: 5 stars
08/19/2015
I added croutons to this dish and it wasn't soggy at all! Thank you so very much for this recipe! It's fantastic! Read More
(2)
Rating: 5 stars
05/17/2012
This was excellent! Read More
(2)
Advertisement