Rating: 4.5 stars 4.4
20 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
10
Yield:
10 muffins
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.

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  • In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.

  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts

218 calories; protein 3.4g; carbohydrates 37.7g; fat 5.6g; cholesterol 0.7mg; sodium 462mg. Full Nutrition
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