Rating: 4.5 stars 4.5
57 Ratings
  • 5 star values: 41
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
14
Yield:
1 - 10x15 inch jelly roll pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

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  • In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.

  • Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

412 calories; protein 3.8g; carbohydrates 44g; fat 25.2g; cholesterol 53.1mg; sodium 375.2mg. Full Nutrition
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