Easy Carrot Cake Bars

4.6
(59)

This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.

piece of carrot cake on a plate with thin layer of frosting
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
14
Yield:
1 - 10x15 inch jelly roll pan

Ingredients

  • 2 cups white sugar

  • 1 ½ cups vegetable oil

  • 4 eggs

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 3 (4 ounce) jars carrot baby food

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

  2. In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.

  3. Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

412 Calories
25g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 412
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 18%
Cholesterol 53mg 18%
Sodium 375mg 16%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 30g
Protein 4g
Vitamin C 1mg 7%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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