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Peachy Bread Pudding with Caramel Sauce

Rated as 4.65 out of 5 Stars

"This rich and creamy bread pudding is a truly decadent and comforting dessert."
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1 h 35 m servings 456
Original recipe yields 10 servings (1 - 9x13 inch baking dish)


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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
  3. Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
  4. While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
  5. Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.


  • Cook's Note
  • If you prefer, you can omit the rum and use 2 teaspoons of vanilla extract in the caramel sauce instead.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 456 calories; 19.5 60.9 10.1 106 449 Full nutrition

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Read all reviews 172
  1. 217 Ratings

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Most helpful positive review

OMG!.. To die for!.. I made this as the recipe stated but added maybe an extra cup of French bread to use it all up and canned peaches. It was delicious; I added some whipped cream and dash of ...

Most helpful critical review

I had a lot higher expectations for this dish. I was hoping it would be super flavorful and more exotic than just a regular bread pudding. I love bread pudding, and this one was just ok. I ha...

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Least positive

OMG!.. To die for!.. I made this as the recipe stated but added maybe an extra cup of French bread to use it all up and canned peaches. It was delicious; I added some whipped cream and dash of ...

04/02/09 I had been wanting to make this recipe for awhile as bread pudding is my ultimate comfort food dessert. Unfortunately, on a cold and blizzardy day in Denver I realized I didn't have a...

This has yet to be one of the best bread puddings yet...As a diabetic I altered the condense milk to a cup of lactose free milk with 10 pkgs of splenda...and half the amount of sugar for the car...

Amazing! My hubby and I loved this dessert! I added an extra cup of bread and left the crust on. I also used 2 large peaches and diced them up pretty small. And I can't say enough about the ...

This is a wonderful variation from the plain old bread pudding. I will definitely make it again. The caramel sauce is also great on other desserts.

Awesome...used canned peaches and it was wonderful!

Yum! I didn't have enough peaches so I just made it without fruit. I also made 1/2 the recipe except I did use 2 eggs because others had said it needed the extra eggs. It turned out perfect! The...

I made this for a family gathering last nite and this dessert WOW'D em...even those who aren't bread budding fans! I added a 2T of peach liquor to the batter for a lil added YUM!

Very good! I added a bit of extra bread than called for. I think it would have been soupy otherwise. And I added just a drop of rum extract to enhance the rum flavor in the sauce.