Peachy Bread Pudding with Caramel Sauce
Original recipe yields 10 servings
If you prefer, you can omit the rum and use 2 teaspoons of vanilla extract in the caramel sauce instead.
456 calories; protein 10.1g 20% DV; carbohydrates 60.9g 20% DV; fat 19.5g 30% DV; cholesterol 105.7mg 35% DV; sodium 449.5mg 18% DV. Full Nutrition