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Todd's Warm Shrimp Dip

"Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!"
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Ingredients

10 m servings 376 cals
Original recipe yields 5 servings

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Directions

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  1. In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.

Nutrition Facts


Per Serving: 376 calories; 32.9 g fat; 7.7 g carbohydrates; 13.8 g protein; 141 mg cholesterol; 897 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)

Most helpful critical review

I thought it had very little taste. I will not make this again.

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Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)

I thought it had very little taste. I will not make this again.

This is one of the best dips we've made - very easy to put together and great tasting! We used extra shrimp and less cream cheese.

This was very good - I tasted it warm and liked it but made it early so I served it cold and it was just as good. I used herbed pita chips to dip it with and the spices on them took it up a not...

This sounds like an interesting recipe, but where can I find cream of shrimp soup? If anyone knows any brand names. Cant wait to try!!!

USED IT FOR CHRISTMAS. KIDS LIKED IT, BUT THEN MAYBE I HAVE SOME WEIRD KIDS... ANYHOW, GOT LOTS OF COMPLIMENTS

Good flavors and the soup was easy to find. Next time I will use cooked shrimp (not canned) and add a little more. Just as good at room temperature or cold.

I add green onions for a little more color and flavor.