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My review
Todd's Warm Shrimp Dip
Todd Berens
"Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!"
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Ingredients
10 m servings 376 calsOriginal recipe yields 5 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 376 calories; 32.9 g fat; 7.7 g carbohydrates; 13.8 g protein; 141 mg cholesterol; 897 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
12/22/2004
Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)
Most helpful critical review
12/20/2007
I thought it had very little taste. I will not make this again.
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12/22/2004
Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)
12/20/2007
I thought it had very little taste. I will not make this again.
10/13/2007
This is one of the best dips we've made - very easy to put together and great tasting! We used extra shrimp and less cream cheese.
5/18/2007
This was very good - I tasted it warm and liked it but made it early so I served it cold and it was just as good. I used herbed pita chips to dip it with and the spices on them took it up a not...
1/23/2004
This sounds like an interesting recipe, but where can I find cream of shrimp soup? If anyone knows any brand names. Cant wait to try!!!
12/28/2000
USED IT FOR CHRISTMAS. KIDS LIKED IT, BUT THEN MAYBE I HAVE SOME WEIRD KIDS... ANYHOW, GOT LOTS OF COMPLIMENTS
3/21/2017
Good flavors and the soup was easy to find. Next time I will use cooked shrimp (not canned) and add a little more. Just as good at room temperature or cold.