Ingredients10 m servings 376
- In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.
Per Serving: 376 calories; 32.9 7.7 13.8 141 897 Full nutrition
ReviewsRead all reviews 7
Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)
This is one of the best dips we've made - very easy to put together and great tasting! We used extra shrimp and less cream cheese.
This was very good - I tasted it warm and liked it but made it early so I served it cold and it was just as good. I used herbed pita chips to dip it with and the spices on them took it up a not...
This sounds like an interesting recipe, but where can I find cream of shrimp soup? If anyone knows any brand names. Cant wait to try!!!
USED IT FOR CHRISTMAS. KIDS LIKED IT, BUT THEN MAYBE I HAVE SOME WEIRD KIDS... ANYHOW, GOT LOTS OF COMPLIMENTS
Good flavors and the soup was easy to find. Next time I will use cooked shrimp (not canned) and add a little more. Just as good at room temperature or cold.